Wednesday, August 17, 2016

Belle Saison Kegging w/Brett Brux

A very short post. I kegged the Belle Saison last night. The FG was 1.002 and I added 4.6oz of table sugar water and 1 vial of white labs brett brux to naturally carbonate the keg. I'm going to leave this out in the 85F weather for the foreseeable future. I'll check it in a month to see if the brett has helped improve this beer.


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